We believe Neapolitan pizza to be the best in the world. Using traditional methods passed down from masterful Neapolitan pizzaioli, we make our dough fresh every day with 00 Caputo flour, then double ferment it over 24 hours. Our pizzas are made with authentic Neapolitan ingredients. From Naples to your pizza, our Holy Trinity of ingredients are what makes our pizzas truly Neapolitan. 00 Caputo flour, San Marzano tomatoes from the foot of Mount Vesuvius and the world’s creamiest mozzarella, Fior di Latte.
Enjoy our private dining area, the Terrace which is fully covered & heated in the winter or open for al fresco dining in the summer – available for parties up to 30.